Vikalinka · by Julia Frey of Vikalinka★ 5.0 (11)
Meat Patties Kotlety with Wild Mushroom Sauce
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 75%
CARBS 15G10% OF CAL
2G FIBER7G SUGAR5G OTHER
FAT 41G64% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russian meat patties called kotlety, made from ground beef and pork mixed with bread and milk, served with a creamy wild mushroom sauce. These are classic comfort food, juicy and deeply flavorful.
mainmiddle easternbeefpork⚙️ food processor🍳 skillet🥄 saucepan🔥 oven🌀 blender
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1lb extra lean ground beef (5% fat)
- 450g / 1lb extra lean ground pork (5% fat)
- 1 onion (medium)
- 1 slice white bread (stale)
- 125ml / 1/2 cup whole milk
- 1 tsp salt
- 1/2 tsp pepper
- oil for frying
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 cloves of garlic
- 450g / 1lb wild mushrooms of your favourite kind or better yet a mix of different kinds
- 500ml / 2 cups double/heavy cream
- salt and pepper to taste
- flat leaf parsley
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 75%
CARBS 15G10% OF CAL
2G FIBER7G SUGAR5G OTHER
FAT 41G64% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.