Meat Lovers Puff Pancake Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meat lovers puff pancake breakfast casserole is a sheet-pan baked dish of eggs, Bisquick, meats, and cheese in a puffy pancake base. It's savory and hearty, feeding a crowd. Make ahead and serve with syrup if desired.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (melted)
- 2 cups Bisquick mix
- 2 cups milk
- 8 larger eggs
- 1 cup shredded smoked gouda cheese
- 2 cup shredded cheddar cheese
- ½ lb cubed cooked ham
- ½ lb cooked sausage
- 6 slices chopped cooked bacon
- ¼ tsp dry mustard
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1014mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 270mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.