Meat Lovers Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded pizza topped with melted cheese, pepperoni, bacon, and sausage, seasoned with Italian herbs. This hearty meat lovers' pizza comes together quickly from store-bought dough.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pizza dough (homemade or store bought)
- 1/2 cup pizza sauce ()
- 8 oz mozzarella cheese (freshly shredded)
- 4 oz parmesan (freshly shredded)
- 8 pepperoni slices
- 2 bacon slices (cooked and crumbled)
- 2 canadian bacon slices (cut into smaller pieces)
- 1/4 lb spicy or mild Italian sausage (cooked and crumbled)
- 2 tsp Italian seasoning
- 1 tsp red pepper chili flakes (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1072mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 398mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.