Meat Lovers Ciabatta Pizzas with Mozzarella Bombs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meat lovers pizzas built on toasted ciabatta bread and topped with fire-roasted tomato sauce, four kinds of meat, and mozzarella cheese bombs. They're indulgent and ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices ciabatta
- 1 cup pizza sauce
- 8 ounces fontina cheese (shredded or grated)
- 5 strips bacon (cooked and chopped)
- 1 cup cooked Italian sausage crumbles
- 1/2 cup diced ham
- 1/2 cup diced sandwich pepperoni
- 8 ounces fresh mozzarella ciliegine
- 1/4 cup grated fresh Parmesan cheese
- red pepper flakes (for serving)
- minced parsley (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1156mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 390mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.