Spicy Southern Kitchen · by Christin Mahrlig
Meat Lovers Bubble Up Pizza
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 44%
CARBS 33G27% OF CAL
2G FIBER26G OTHER5G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole-style pizza made with refrigerated biscuits, sausage, pepperoni, pizza sauce, and cheese. A quick, kid-friendly weeknight meal.
mainamericancasserolepizzapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian sausage, (removed from casing if applicable)
- 1 (16.3-ounce) tube Grands Refrigerated Biscuits, (Homestyle or Flaky Layers)
- 1 (15-ounce) jar pizza sauce
- 2 cups shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese
- 18-20 pepperoni slices
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 44%
CARBS 33G27% OF CAL
2G FIBER26G OTHER5G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1474mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 289mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.