A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Meat Lover’s Pizza
NUTRITION · PER SERVING27M COOK
CAL 36%·PRO 63%
CARBS 51G28% OF CAL
6G FIBER37G OTHER8G TOTAL SUGAR
FAT 44G55% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with pepperoni, Italian sausage, bacon, and cheese. A hearty meat lover's pizza ready in 30 minutes on a sheet pan.
mainamericanpizzapork🍪 sheet pan🔥 ovenkosher
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups all-purpose flour
- 1 packet instant yeast
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 2/3 cup very warm water ((120° to 130°F)*)
- 3 tablespoons neutral oil (plus more for brushing)
- 1/2 cup pizza sauce
- 6 ounces shredded mozzarella cheese
- Freshly ground pepper
- 3 ounces pepperoni cups
- 3 ounces Italian sausage (cooked and crumbled or cut into small pieces)
- 2 ounces thick-cut bacon (lightly cooked and chopped)
- 2 tablespoons shredded parmesan cheese
- 1 teaspoon olive oil (for brushing)
- Hot honey (for drizzling)
At a glance
PER SERVING · TIME 27M
CAL 36%·PRO 63%
CARBS 51G28% OF CAL
6G FIBER37G OTHER8G TOTAL SUGAR
FAT 44G55% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1402mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.