Meat and Cheese Board Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A visually stunning board combining cured meats, cheeses, fresh and dried fruits, nuts, crackers, and bread with a simple yogurt dip. A fun, sharable centerpiece for entertaining or casual grazing with friends.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 meyer lemons
- 1 cup water
- 1 cup sugar
- 1 1/2 cups plain Greek yogurt
- 1 small lemon juiced
- 5 cloves garlic (minced)
- salt+pepper (to taste)
- 2 tablespoon fresh chives (chopped fine)
- 3 large basil leaves (finely chopped)
- 1 baguette (sliced)
- Assorted crackers
- Red grapes
- Sliced strawberries
- Kiwis
- Oranges
- Fig Jam
- Radishes
- Assorted fresh herbs
- 2-4 of your favorite cheeses (I chose a brie, goat cheese, and two other sharp cheese blends)
- Thinly sliced prosciutto
- Sliced salami
- Assorted nuts
- Olives
- Dried apricots and cranberries
- Dark chocolate chunks
- Candied Meyer Lemons (see below)
- Lemon Yogurt Dip (see below)
- 2-3 bottles of Wine (depending on number of people)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 837mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.