Simply Quinoa · by Alyssa★ 4.8 (4)
Meal-Prep Vegetarian Quinoa Burrito Bowls
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 36%
CARBS 79G57% OF CAL
18G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 22G35% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy vegetarian burrito bowls with quinoa, black beans, corn, and fresh toppings. Perfect for meal prep, they're customizable and come together in under 20 minutes.
mainmexicanbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups cooked quinoa
- 1 15 oz can black beans, drained & rinsed
- 1 cup corn (fresh or frozen)
- 1/2 cup chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon salt
- Juice of 1 lime
- 2 heads of romaine (chopped)
- 1/2 cup salsa (divided)
- 3 avocados (halved (need 5 halves))
- Lime slivers (optional)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 36%
CARBS 79G57% OF CAL
18G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 22G35% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 624mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.