Meal Prep Taco Bowls
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The Girl on Bloor · by Taylor Stinson5.0 (1)

Meal Prep Taco Bowls

NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 66%
CARBS 71G43% OF CAL
8G FIBER58G OTHER5G TOTAL SUGAR
FAT 29G39% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground chicken served over rice with black beans, fresh vegetables, cheese, and cilantro-lime crema. High in protein and fiber, designed for meal prep.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 lb ground chicken (or ground turkey or beef)
  • 1 tbsp taco seasoning (or 2 tsp chili powder and 1 tsp cumin)
  • 1 cup black beans (rinsed and drained)
  • 1 cup romaine lettuce (finely chopped)
  • 1/2 cup red cabbage (thinly sliced)
  • 1/2 cup salsa or pico de gallo
  • 1/2 cup corn
  • 1/4 cup cheddar cheese (grated)
  • 1.5 cups water
  • 1 cup white rice
  • 1/2 cup sour cream
  • 1/4 cup cilantro
  • 2 tsp lime juice
  • 1/4 tsp salt
  • tortilla chips
  • guacamole (or chopped avocado)
  • jalapenos
  • lime wedges
  • extra cilantro (for topping)
PREP
20M
SODIUM
1046MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.