Half Baked Harvest · by Tieghan Gerard★ 4.5 (71)
Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 47%
CARBS 109G63% OF CAL
22G FIBER0G ADDED23G INTRINSIC64G OTHER23G TOTAL SUGAR
FAT 22G28% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meal-prep bowls with roasted sweet potato, cauliflower, and chickpeas dressed in Moroccan spices over couscous with fresh toppings. Nutritious and vegetarian.
mainmoroccangrain bowlbeans🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sweet potatoes, cut into wedges
- 1 head cauliflower, cut into florets
- 4 tablespoons extra virgin olive oil
- kosher salt and pepper
- 2 14 ounce cans chickpeas, drained and patted dry
- 2 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon chipotle chili powder
- zest and juice from 1 lemon
- 1 small bunch kale, roughly torn
- 2 cups cooked couscous or quinoa
- shredded carrots, orange segments, pomegranate arils, and pistachios, for serving
- 1 avocado, sliced
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 47%
CARBS 109G63% OF CAL
22G FIBER0G ADDED23G INTRINSIC64G OTHER23G TOTAL SUGAR
FAT 22G28% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 516mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.