The Girl on Bloor · by Taylor Stinson★ 5.0 (3)
Meal Prep Individual Taco Pizza
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 68%
CARBS 25G19% OF CAL
9G FIBER10G OTHER5G TOTAL SUGAR
FAT 35G59% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pita-based taco pizzas topped with ground beef, cheese, and taco toppings. Meal-prep friendly and freezer-safe for busy weeknights.
mainamericanpizzabeef🍳 skillet🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pitas
- 1/2 lb extra lean ground beef (or ground turkey/chicken)
- 2 tsp taco seasoning or chili powder
- 1/4 tsp salt
- 1 cup jarred taco sauce (I like the old el paso brand)
- 2 cups grated cheddar cheese (I use the pre-shredded Mexican blends to save time)
- 1 small red onion, diced
- 1/2 cup Corn
- 1 jalapeno pepper, sliced
- 1/2 cup black olives
- 1 medium-sized vine tomato, diced
- 1/4 cup cilantro, chopped
- sour cream
- Lettuce
- avocado
- hot sauce
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 68%
CARBS 25G19% OF CAL
9G FIBER10G OTHER5G TOTAL SUGAR
FAT 35G59% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1483mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 478mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.