Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Meal Prep Ideas: Chicken and Veggie Meal Prep Bowls
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 100%
CARBS 109G50% OF CAL
18G FIBER70G OTHER20G TOTAL SUGAR
FAT 28G29% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced meal prep bowl with lean chicken breast, roasted root vegetables, and quinoa. Healthy, portable lunches ready for the week.
mainamericanbowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz. cooked Chicken Breast
- 6 cup cooked Roasted Root Vegetables
- 1 cup Quinoa
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 100%
CARBS 109G50% OF CAL
18G FIBER70G OTHER20G TOTAL SUGAR
FAT 28G29% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 541mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 232mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.