Lexi's Clean Kitchen · by Lexi★ 5.0 (3)

Meal Prep Freezer Burritos

Name: Meal Prep Freezer Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: mexican
Ingredients: 1 pound boneless skinless chicken breast; 1-8 ounce jar salsa verde; 2 cups jasmine or long grain rice; 2 cups water; 1 tablespoon tomato paste; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder (more to taste); 1/2 teaspoon cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne powder; 1/2 teaspoon sea salt (more to taste); 1/2 teaspoon black pepper (more to taste); 1 pound grass-fed ground beef; 1 tablespoon oil of choice; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon fine sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 3 tablespoons salsa (you can use salsa verde as well); Optional: 1/2 teaspoon cayenne powder; 2 teaspoons avocado oil (more if needed); 1 red pepper (sliced); 1 green pepper (sliced); 1 white onion (sliced); 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 8-10 homemade tortillas; 1-2 cups romaine lettuce (shredded)

NUTRITION · PER SERVING60M COOK

CAL 34%·PRO 82%

CARBS 71G42% OF CAL

9G FIBER56G OTHER7G TOTAL SUGAR

FAT 27G35% OF CAL

10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Customizable burritos filled with seasoned rice, protein, fajita vegetables, and toppings, designed for freezer storage and meal prep. Filling, nutritious, and ready to reheat throughout the week.

mainmexicanchickenbeef

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 pound boneless skinless chicken breast
1-8 ounce jar salsa verde
2 cups jasmine or long grain rice
2 cups water
1 tablespoon tomato paste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder (more to taste)
1/2 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon cayenne powder
1/2 teaspoon sea salt (more to taste)
1/2 teaspoon black pepper (more to taste)
1 pound grass-fed ground beef
1 tablespoon oil of choice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
3 tablespoons salsa (you can use salsa verde as well)
Optional: 1/2 teaspoon cayenne powder
2 teaspoons avocado oil (more if needed)
1 red pepper (sliced)
1 green pepper (sliced)
1 white onion (sliced)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
8-10 homemade tortillas
1-2 cups romaine lettuce (shredded)
2 roma tomatoes (diced)
1 cup shredded cheddar cheese (or cheese of choice)
1/3 cup pickled jalapenos
1 avocado (diced)
1-14.5 ounce can black beans (drained and rinsed)
1 lime (cut into wedges)
1 cup salsa of choice
Fresh cilantro

At a glance

PER SERVING · TIME 60M

CAL 34%·PRO 82%

CARBS 71G42% OF CAL

9G FIBER56G OTHER7G TOTAL SUGAR

FAT 27G35% OF CAL

10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 30m
Sodium: 1245mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1037mg
Calcium: 292mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 1245MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Meal Prep Freezer Burritos

Nutrition & ingredients

Ingredients

At a glance