Meal Prep Chicken Souvlaki Bowls {+ Video!}
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The Girl on Bloor · by Taylor Stinson★ 5.0 (6)

Meal Prep Chicken Souvlaki Bowls {+ Video!}

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 66%
CARBS 37G31% OF CAL
6G FIBER21G OTHER10G TOTAL SUGAR
FAT 22G42% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Meal prep bowls with marinated grilled chicken souvlaki, quinoa, fresh vegetables, and tzatziki. Bright and satisfying for weekday lunches.

maingreekbowlchickendairy freegluten free
View the full recipe on The Girl on Bloor →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cooked quinoa ((usually 1 cup dry quinoa and 2 cups of water cooked in a pot on the stove or in a rice cooker))
  • 1/2 cup cherry tomatoes, sliced in half
  • 1/2 cup cucumber, sliced
  • 1/2 cup sliced kalamata olives
  • 1/2 cup tzatziki
  • 1 lb chicken breasts, diced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • salt & pepper to taste
  • 1 zucchini, sliced
  • 1 small red onion, sliced
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
PREP
15M
SODIUM
1308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.