Meal Prep Chicken Fajitas (Sheet Pan)
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Sweet Peas and Saffron · by Annie★ 4.9 (16)

Meal Prep Chicken Fajitas (Sheet Pan)

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 36%
CARBS 20G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken fajitas with seasoned chicken breast, bell peppers, onions, and zucchini tossed in a homemade spice blend. A simple meal prep option ready in 40 minutes.

mainmexicanchickendiabeticgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon sugar (brown or coconut; optional)
  • 3/4 teaspoon salt
  • 1 tablespoon chili powder (note 1)
  • 1.5 teaspoon cumin
  • 1.5 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8-1/4 teaspoon cayenne (optional)
  • 2 chicken breasts (roughly 1 lb; sliced into strips; note 2)
  • 2 bell peppers (sliced into strips)
  • 1 red onion (sliced into strips)
  • 1 zucchini (optional; sliced into strips)
  • 1 cup mushrooms (optional; quartered)
  • 1 lime (juiced)
  • 1 tablespoon olive oil
  • 8 6 inch tortillas (or tortilla boats)
  • avocado
  • cilantro
  • cheese or other toppings
PREP
15M
SODIUM
445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.