Creme de la Crumb · by Tiffany★ 5.0 (6)
Meal Prep Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 91%
CARBS 54G29% OF CAL
11G FIBER36G OTHER8G TOTAL SUGAR
FAT 40G47% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meal-prep chicken fajitas with sautéed peppers and onions, customizable toppings, and warm tortillas. Ready in 30 minutes or less.
mainmexicantacochicken🍪 sheet pan⚡ microwave🍳 skillet🔥 oven♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts (cut in half lengthwise to yield 4 pieces of chicken)
- 4 tablespoons oil (divided)
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon onion powder
- salt and pepper (to taste)
- 8 fajita-size (6 or 8 inch) flour tortillas
- 3-4 bell peppers (thinly sliced, any combination of green, red, yellow, and orange peppers)
- ½ onion (thinly sliced)
- sour cream
- mashed avocado (see note)
- salsa
- shredded cheese
- cilantro
- lime wedges
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 91%
CARBS 54G29% OF CAL
11G FIBER36G OTHER8G TOTAL SUGAR
FAT 40G47% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1581mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 420mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.