The Girl on Bloor · by Taylor Stinson★ 4.9 (10)
Meal Prep Chicken Enchiladas Verdes
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 57%
CARBS 35G34% OF CAL
8G FIBER22G OTHER5G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas with a tomatillo salsa verde and topped with cheddar. Tangy, spiced, and reheats well for meal prep.
mainmexicancasserolechicken🥧 baking dish🍲 stockpot🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts
- 1 tbsp olive oil
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp each salt & pepper
- 2 tbsp finely chopped cilantro
- 12 corn tortillas
- 1 jar salsa verde
- 1 cup white cheddar cheese, grated
- Sliced jalapenos
- Diced avocado
- Pico de gallo
- Red onions, diced
- Chopped cilantro
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 57%
CARBS 35G34% OF CAL
8G FIBER22G OTHER5G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1095mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.