Creme de la Crumb · by Tiffany★ 5.0 (3)
Meal Prep Chicken Burrito Bowls
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 77%
CARBS 64G46% OF CAL
8G FIBER0G ADDED5G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 17G27% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken burrito bowls layered with beans, rice, cheese, salsa, and avocado. A fresh, balanced meal that's easy to prep ahead and reheat. Perfect for grab-and-go lunches.
mainmexicanbowlchicken⚡ microwavegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chopped or shredded chicken (fully cooked, make it yourself, or frozen chicken breast strips or rotisserie chicken work great)
- 1 15-ounce can yellow corn (drained, see note)
- 1 15-ounce can black (or pinto beasn, drained)
- 2 cups cooked white rice
- 1 cup shredded cheese
- optional toppings: salsa, avocado, limes, cilantro, sour cream
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 77%
CARBS 64G46% OF CAL
8G FIBER0G ADDED5G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 17G27% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 681mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.