Meal Prep Black Bean Breakfast Burritos
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Fit Foodie Finds · by Lee Funke★ 5.0 (1)

Meal Prep Black Bean Breakfast Burritos

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 36%
CARBS 52G43% OF CAL
11G FIBER34G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black bean and sweet potato breakfast burritos with eggs, spiced with cumin and chili powder, topped with harissa and tahini. Freezer-friendly and packed with protein.

mainamericanbeanseggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups chopped sweet potatoes (peeled)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • sea salt (to taste)
  • 2.5 cups canned black beans (drained and rinsed)
  • 2 tablespoons tahini (option to replace with 2 tablespoons of olive oil)
  • 1 teaspoon cumin
  • juice from a half lime (~ 2 tablespoons)
  • 1/4 teaspoon sea salt
  • 1/4 cup olive oil
  • 8 eggs (large)
  • splash of milk (any kind)
  • 1/2 tablespoon olive oil
  • 1/2 yellow onion (finely diced)
  • salt and pepper (to taste)
  • 8 whole wheat tortillas
  • 1/2 cup green chiles
  • 1/2 cup harissa sauce (option to replace with salsa)
  • 1/2 cup sweet corn (canned or frozen)
  • 1/2 cup chopped onion
PREP
15M
SODIUM
685MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.