The Forked Spoon · by Jessica Randhawa★ 5.0 (6)
Mayonnaise Recipe
NUTRITION · PER SERVING10M COOK
CAL 64%·PRO 7%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 145G100% OF CAL
22G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made from eggs, oil, lemon, and vinegar. A classic creamy condiment ready in 10 minutes.
condimentamerican🥣 mixerdairy freegluten freelow lactosevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large egg yolks (at room temperature)
- 1 cup neutral-flavored oil (light-tasting olive oil, avocado oil, canola oil, grapeseed oil)
- ½ lemon (juiced)
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar (optional)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 64%·PRO 7%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 145G100% OF CAL
22G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 786mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 31mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.