Preppy Kitchen · by John Kanell★ 5.0 (9)
Mayonnaise Recipe
NUTRITION · PER SERVING5M COOK
CAL 70%·PRO 13%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 157G100% OF CAL
23G SAT134G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made with egg, oil, and vinegar using an immersion blender. Creamy and rich, a fundamental condiment for sandwiches and sauces.
condimentfrench🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 whole egg
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
- ¾ cup light or neutral oil ((180mL), (such as light olive oil, vegetable, canola, or avocado oil))
At a glance
PER SERVING · TIME 5M
CAL 70%·PRO 13%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 157G100% OF CAL
23G SAT134G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 872mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 29mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.