Simply Delicious · by Alida Ryder★ 4.5 (22)
Mayonnaise grilled rosemary garlic steak
NUTRITION · PER SERVING15M COOK
CAL 53%·PRO 42%
CARBS 4G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 107G91% OF CAL
20G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick grilled steak rubbed with mayonnaise, rosemary, and garlic, which keeps the meat juicy. Simple elegance for weeknight entertaining.
mainamericanbeef🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 200g Rib-eye steaks
- 1 cup Hellmann's mayonnaise
- 1 tbsp fresh rosemary (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp flaky sea salt
- 1 tsp cracked black pepper
- lemon wedges (to serve)
At a glance
PER SERVING · TIME 15M
CAL 53%·PRO 42%
CARBS 4G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 107G91% OF CAL
20G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1910mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.