Little Sunny Kitchen · by Diana★ 5.0 (23)
Mayonnaise Cake
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 32G48% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate cake made with mayonnaise, relying on pantry staples for rich flavor and moisture. Old-fashioned and straightforward, with or without frosting.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsweetened cocoa powder
- 1 cup hot coffee (or hot water or hot early grey tea)
- 1 cup granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup mayonnaise
- 1 teaspoon pure vanilla extract (or bourbon)
- 2 cups all-purpose flour
- 2 ½ cups chocolate frosting (optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 32G48% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 424mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.