Simply Quinoa · by Alyssa★ 5.0 (1)
Mayo-Free Vegan Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 14%
CARBS 20G37% OF CAL
5G FIBER7G OTHER7G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan coleslaw made with tahini instead of mayo, brightened with lime and hot sauce. Creamy and flavorful with a hint of Asian seasoning.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 head of purple cabbage
- 1/2 head of green cabbage
- 2 large carrots
- 1 bunch scallions
- 1/2 cup chopped cilantro
- 1/2 cup sunflower seeds
- 1/2 cup roasted cashews (chopped)
- 2 tablespoons tahini
- 1/4 cup rice vinegar
- Juice of 1 lime (about 2 tablespoons)
- 2 teaspoon tamari (or soy sauce)
- 1 teaspoon Asian hot sauce (optional)
- 1/2 teaspoon garlic powder
- Water as needed
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 14%
CARBS 20G37% OF CAL
5G FIBER7G OTHER7G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 144mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.