365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Maycember Casserole
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 49%
CARBS 60G47% OF CAL
3G FIBER42G OTHER14G TOTAL SUGAR
FAT 18G33% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot casserole of seasoned ground beef, rice, and Asian vegetables topped with creamy homemade Yum Yum sauce. Sweet, savory, and satisfying.
maincasserolebeef🥘 pressure cooker⚡ microwavedairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ pound lean ground beef
- 1 tsp garlic powder
- 1 tsp ground ginger
- ¼ cup low sodium soy sauce
- ¼ cup brown sugar
- 1 ⅛ cups beef broth
- ¾ cup converted rice (or jasmine)
- 1 Tbsp tomato paste
- 1 (12 oz) bag frozen asian blend vegetables
- 3 Tbsp mayonnaise
- ¾ tsp soy sauce
- ⅛ tsp sesame oil
- 1 ½ tsp sriracha
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 49%
CARBS 60G47% OF CAL
3G FIBER42G OTHER14G TOTAL SUGAR
FAT 18G33% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1418mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 151mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.