Mayak Eggs (Mayak Gyeran) – Korean Marinated Eggs Recipe
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My Korean Kitchen · by Sue Pressey★ 5.0 (2)

Mayak Eggs (Mayak Gyeran) – Korean Marinated Eggs Recipe

NUTRITION · PER SERVING1475M COOK
CAL 6%·PRO 15%
CARBS 11G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft-boiled eggs marinated in a savory-sweet soy and honey brine with aromatics and chili. Sweet, salty, and slightly spiced. Served over rice or eaten as a snack.

sidekoreaneggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 8 eggs (, at room temperature)
  • 1/2 Tbsp fine salt
  • 1/2 Tbsp white vinegar
  • 3 g dried kelp ((dashima / kombu), (0.1 ounce))
  • 1/2 cup water
  • 1/3 cup soy sauce (, regular (I use Kikkoman brand))
  • 2 Tbsp honey
  • 2 Tbsp brown sugar
  • 1 Tbsp sweet rice wine ((mirin))
  • 1/2 Tbsp minced garlic
  • 1/4 tsp ginger powder
  • 50 g onion (, finely chopped, (1.8 ounce))
  • 20 g green onion ((white part), finely chopped, (0.7 ounce))
  • 1 red chili (, seeds removed and finely chopped)
  • seaweed flakes
  • sesame seeds
  • green onion ((green part), finely chopped)
PREP
15M
SODIUM
950MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.