Food Faith Fitness · by Jillian Mead★ 5.0 (1)
Mayak Eggs
NUTRITION · PER SERVING381M COOK
CAL 8%·PRO 17%
CARBS 18G48% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs marinated in a salty, slightly sweet soy sauce with garlic and sesame. A savory Korean side dish that's packed with umami flavor.
sidekoreaneggs🍲 stockpotdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon salt
- 6 large eggs
- 1/2 cup soy sauce
- 1/2 cup water
- 1/3 cup honey
- 4 cloves garlic (minced)
- 2 green onions (chopped)
- 1 red chili pepper (sliced (optional))
- 2 teaspoons sesame seeds
At a glance
PER SERVING · TIME 381M
CAL 8%·PRO 17%
CARBS 18G48% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1622mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.