Ministry of Curry · by Archana Mundhe★ 4.8 (5)
Mawa Modak Recipe
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 6%
CARBS 3G28% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saffron and cardamom-spiced milk solids molded into small confections and finished with ghee. A traditional Indian sweet treat, delicate and aromatic.
dessertindianbaked goodgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 pinch saffron
- 12 oz mawa (341 grams) (Highly recommed Vadilal Brand , see notes )
- ½ cup sugar
- 1 teaspoon ground cardamom
- 1 teaspoon ghee (optional )
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 6%
CARBS 3G28% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G51% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 206mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 75mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.