Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Mawa Modak | Khoya Modak
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 4%
CARBS 13G67% OF CAL
0G FIBER10G ADDED3G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, delicate sweets made with mawa (milk solids), sugar, and cardamom that come together in under 30 minutes. Sweet and aromatic, traditional Indian treats.
dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 250 grams/ 1½ cups Mawa (– grated, (khoya or evaporated milk solids))
- ½ cup sugar (or add as per taste)
- ¼ teaspoon cardamom powder
- 1 to 2 teaspoons ghee (or neutral oil for greasing the modak moulds)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 4%
CARBS 13G67% OF CAL
0G FIBER10G ADDED3G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 73mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.