Mawa Gujiya
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Indian fried dumpling filled with khoya (milk solids), nuts, coconut, and aromatic spices like cardamom and saffron. Traditionally made for Holi and Diwali celebrations, it's rich and festive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cup All-purpose flour (maida)
- 1/4 cup Ghee (melted )
- 1/3 to 1/2 cup Cold water (to knead dough)
- 1 pinch Salt
- 1 1/4 cup Khoya (Mawa) (grated, I used frozen)
- 1-2 tablespoon Milk (or as needed )
- 1 tablespoon Raisins
- 1 tablespoon Cashews
- 1 tablespoon Almonds
- 1 tablespoon Pistachios
- 1/2 teaspoon Cardamom powder
- 2 tablespoon Desiccated Coconut
- 1/2 cup Powdered sugar
- 1/2 cup Water
- 1/2 cup Sugar
- 8-10 strands Saffron (Kesar)
- Ghee or Oil (for frying )
- 1 tablespoon Pistachios (chopped )
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 132mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 54mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.