Mawa Cake Recipe (Eggless & Whole Wheat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mawa cake is an eggless Indian cake flavored with cardamom and made with mawa (reduced milk), offering a rich, caramelized milky taste. It's soft and buttery, tender throughout. Enjoy it as a festive dessert or tea-time treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat flour (- 240 grams or all purpose flour or half-half of both)
- ⅔ to ¾ cup Mawa (crumbled and tightly packed, (khoya or evaporated milk solids) - about 120 to 140 grams)
- 1 cup whole milk
- 4 tablespoons light cream (- low fat 25% to 30%, swap with 2 to 3 tablespoons heavy whipping cream)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 140 to 150 grams white butter (or yellow butter, unsalted - at room temperature)
- 1 cup confectioner's sugar (or 1 cup powdered sugar)
- 1 teaspoon cardamom powder (or 8 to 10 green cardamoms crushed finely in a mortar-pestle)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 94mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 74mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.