Belly Full · by Amy Flanigan★ 5.0 (13)
Matzo Toffee
NUTRITION · PER SERVING137M COOK
CAL 4%·PRO 3%
CARBS 11G50% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty treat made with matzo, butter, brown sugar, chocolate, and pecans. Crunchy, buttery, and addictive, a traditional Passover and holiday candy.
dessert🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3 to 5 sheets matzo
- 1 cup butter (, cut into cubes (see note))
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 cups mini semi-sweet chocolate chips
- 1/3 cup finely chopped pecans (, optional)
- 1/2 teaspoon sea salt flakes (, optional)
At a glance
PER SERVING · TIME 137M
CAL 4%·PRO 3%
CARBS 11G50% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 12mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.