Skinnytaste · by Gina Homolka★ 5.0 (1)
Matzo Pizza
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 17%
CARBS 29G56% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza made on a matzo cracker base, topped with tomato sauce, mozzarella, and fresh vegetables. A kid-friendly, easy meal.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 fat free matzo crackers
- 6 tbsp crushed tomatoes (I used Tuttorosso)
- 1/2 tsp dried oregano
- 1 cup reduced fat shredded mozzarella (Kosher for religious purposes)
- 2 medium tomatoes (sliced paper thin)
- a few thin slices of red onion
- 12 black olives
- 1/4 cup fresh basil for topping
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 17%
CARBS 29G56% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 276mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.