Matzo Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach and mushroom lasagna made with matzo sheets instead of pasta, layered with ricotta and mozzarella. Rich and satisfying, it's a creative take on traditional lasagna suitable for Passover or any dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Ricotta mixture:2 cups ricotta cheese
- 1 egg (whisked)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- Everything Else:1 box gluten-free matzo
- 1 jar marinara sauce (of choice)
- 2 cups shredded mozzarella cheese (more as desired/needed)
- Optional: 2 cups fresh spinach (sautéed)
- Optional: 1 cup sliced mushrooms (sautéed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1274mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 483mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.