Matzo Crack
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Matzo sheets topped with homemade toffee, melted chocolate, and pecans. A quick, crunchy-chewy dessert with caramel and chocolate flavors. Perfect for Passover or any occasion needing a simple crowd-pleaser.
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Nutrition & ingredients
Ingredients
serves 15- 6 sheets unsalted matzo
- 2 sticks salted butter ((1 cup))
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips (I recommend Guittard or Ghirardelli. Nestle chocolate chips do not work well in this recipe.)
- ¾ cup chopped pecans (or 1/2 cup white chocolate chips melted)
- ½ teaspoon coarse or flaky sea salt
- cooking spray
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 159mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.