Belly Full · by Amy Flanigan★ 5.0 (7)
Matzo Brei
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 38%
CARBS 29G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Matzo Brei is a simple Jewish Passover dish of crispy matzo and fluffy scrambled eggs, seasoned with butter, salt, and parsley. It can be served savory or sweet and is quick to prepare on a skillet.
mainegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 3 tablespoons whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 sheets matzo ( (plain matzo, egg matzo, or egg and onion matzo))
- 2 tablespoons butter ((or schmaltz or vegetable oil))
- fresh chopped chives or parsley (, for serving/garnish)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 38%
CARBS 29G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 611mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.