Matzo Ball Soup Recipe with Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade matzo ball soup with tender chicken meatballs, fluffy matzo balls, and chewy noodles in rich chicken broth. A comforting Jewish classic that takes time but rewards with deep flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 4- pound whole organic or kosher chicken, ( giblets and neck removed from cavity)
- 1 leek, ( white part only)
- 1 head garlic, ( cut in half crosswise (don’t remove skin))
- 5 carrots, ( chopped in 4-5 chunks)
- 5 ribs celery, ( chopped in 4-5 chunks)
- 1 onion, ( cut in half crosswise (don’t remove skin))
- 20 sprigs Italian parsley
- 20 sprigs fresh thyme on stem
- 1 1/2 tablespoons black peppercorns
- 2 tablespoons kosher salt
- 1 pound ground chicken breast
- 1/2 onion, ( minced)
- 1 egg, ( beaten)
- 1/4 cup chopped parsley
- 1/2 cup matzo meal
- kosher salt and pepper
- 1 tablespoon canola oil
- 1 Manischewitz Matzo ball mix
- 3 cups egg free noodles
- 4 carrots, ( sliced)
- 1/8 cup parsley or dill
- 4 quarts chicken broth or stock, ( recipe above*)
- chicken meatballs, ( recipe above)
At a glance
PER SERVING · TIME 340M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h 10m
- Sodium
- 5999mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1262mg
- Calcium
- 208mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.