The Forked Spoon · by Jessica Randhawa★ 4.9 (16)
Matzo Ball Soup Recipe
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 29%
CARBS 30G38% OF CAL
1G FIBER21G OTHER8G TOTAL SUGAR
FAT 15G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Jewish dumpling soup with chicken broth, tender matzo balls, and diced chicken. Soothing and traditionally served during Passover, though delicious year-round.
mainsoupchicken🫕 dutch oven🍲 stockpotdairy freegluten freekosher
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Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 4 tablespoon schmaltz (rendered chicken fat) (or vegetable oil)
- 2 tablespoon low sodium chicken stock (or seltzer water (for fluffier matzo balls))
- 1 teaspoon salt
- 1 tablespoon fresh dill (minced)
- 1 teaspoon fresh ginger (grated)
- 1 cup matzo meal
- 1 tablespoon olive oil
- 2 medium onions (diced)
- 5 large carrots (peeled and chopped)
- 5 stalks celery (chopped)
- 3 quarts homemade chicken stock (homemade is best but store-bought is ok)
- 4 cups shredded chicken (optional)
- salt and black pepper (to season)
- fresh dill (to garnish)
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 29%
CARBS 30G38% OF CAL
1G FIBER21G OTHER8G TOTAL SUGAR
FAT 15G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 967mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.