Budget Bytes · by Beth Moncel★ 4.6 (76)
Matzo Ball Soup Recipe
NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 68%
CARBS 23G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Jewish soup with matzo balls, chicken broth, and vegetables. Warm and soothing, traditionally served during Passover.
mainmiddle easternsoupeggs🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tbsp vegetable or canola oil ($0.04)
- 2 cloves garlic ($0.16)
- 1 yellow onion ($0.40)
- 3 carrots ($0.75)
- 3 stalks celery ($0.56)
- 2 boneless, skinless chicken breasts (about 1.25 lb.)* ($6.25)
- 6 cups chicken broth** ($1.02)
- 2 cups water ($0.00)
- Freshly cracked pepper ($0.01)
- Few sprigs fresh dill ($0.65)
- 3 large eggs ($0.75)
- 3 Tbsp vegetable or canola oil*** ($0.12)
- 3/4 cup matzo meal**** ($1.02)
- 1 tsp salt ($0.05)
- 1/2 tsp baking powder ($0.04)
- 3 Tbsp water ($0.00)
At a glance
PER SERVING · TIME 100M
CAL 19%·PRO 68%
CARBS 23G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1742mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.