Matzo Ball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken broth soup loaded with vegetables and topped with fluffy matzo balls. The tender dumplings and rich broth make this a warming, satisfying meal that's especially popular during Jewish holidays and winter dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (4 to 5-lb/1.8 to 2.3-kg) chicken, giblets removed, whole or cut into pieces (see note)
- 3 medium yellow onions, (peeled and quartered)
- 3 turnips, (peeled and quartered, optional)
- 6 carrots, (peeled and roughly chopped (or substitute 1 lb/454 g baby carrots))
- 5 stalks celery with greens, (roughly chopped)
- 2 bay leaves
- About 10 fresh parsley sprigs
- ¼ teaspoon celery seed
- Salt
- White pepper
- About 2 tablespoons chicken bouillon powder, (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix)
- ½ cup vegetable oil
- 4 large eggs
- 1 box Streit's Matzo Ball Mix ((2 bags of matzo ball mix))
- 4 carrots, (peeled and cut on the diagonal into 1-in (2.5-cm) pieces)
- ¼ cup freshly chopped parsley or dill
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 823mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.