Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Matzo Ball Soup
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 15%
CARBS 31G44% OF CAL
3G FIBER18G OTHER10G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, vegetable-laden soup with matzo balls, broth, and herbs that feels comforting and healing. Perfect for cooler weather or when you need comfort food.
mainamericansoup🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups vegetable broth/stock ((see below))
- 1 pkg Manischewitz matzo ball soup mix
- 8 oz carrots, sliced thin or diced
- 1 cup diced celery
- 1 large white onion, diced
- 3 cloves garlic, minced
- 2 large eggs
- 3 TBSP oil ((avocado or EVOO work great))
- salt and freshly ground black pepper (to taste)
- garlic powder
- dried parsley
- oregano
- thyme
- Superior Touch Better Than Bouillon Veggie Base (I buy the organic vegetarian one)
- Mrs. Dash Italian Medley
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 15%
CARBS 31G44% OF CAL
3G FIBER18G OTHER10G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 3506mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.