Matzo Ball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Matzo ball soup is a classic Jewish comfort food with chicken, vegetables, and fluffy matzo balls in savory broth. It's warming, homey, and nourishing. Perfect for holiday tables or anytime you want authentic comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 eggs
- 1/4 cup melted schmaltz OR vegetable oil (schmaltz is rendered chicken fat)
- 3 tablespoons club soda (seltzer water)
- 3/4 cup matzo meal
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil OR schmaltz
- 1/2 cup onion (finely diced)
- 3/4 cup carrots (peeled, halved lengthwise, and sliced)
- 3/4 cup celery (sliced)
- 1 1/2 teaspoons minced garlic
- 2 1/2 cups cooked chicken (shredded)
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 8 cups chicken broth (I use low sodium)
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 718mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.