Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Matzo Ball Soup
NUTRITION · PER SERVING110M COOK
CAL 46%·PRO 100%
CARBS 21G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 57G56% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Jewish soup built on a rich homemade chicken stock, filled with tender matzo ball dumplings and vegetables. Deeply flavorful and made entirely in a pressure cooker.
mainamericansoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3-4 pound whole chicken (cut into pieces, remove excess skin and reserve)
- 2 quarts water
- 3 stalks celery (cut into 2-inch pieces)
- 1 large onion (peeled and cut in half)
- 4 medium carrots (peeled and cut into 2-inch pieces)
- 4 cloves garlic (peeled and smashed)
- 6 sprigs parsley
- 2 large bay leaves
- 2 teaspoons salt (or to taste)
- ½ teaspoon black pepper (ground)
- 3 large eggs
- 3 tablespoons chicken schmaltz (or vegetable oil)
- ¾ cup matzo meal
- ½ teaspoon salt
- 3 tablespoons club soda
- 3 tablespoons fresh dill (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 110M
CAL 46%·PRO 100%
CARBS 21G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 57G56% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1574mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 58mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.