Matzo Ball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic matzo ball soup with tender dumplings in a savory broth, often called Jewish penicillin. This is ultimate comfort food, whether for Passover or when you need a warm hug.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 2 tablespoons schmaltz ((rendered chicken fat))
- 1/2 cup matzo meal
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 6 large carrots (, peeled and ends trimmed, cut into thirds)
- 3 stalks celery (, ends trimmed, cut in half and tied together)
- 1 large sweet onion (, ends cut, outer skin removed, kept whole)
- 8 cups low-sodium chicken stock ((homemade or store bought))
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh dill
- 12 ounces cooked egg noodles (, optional)
- 2 cups roasted chicken pieces (, optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 55mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.