Matzo Ball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional soup with fluffy matzo ball dumplings simmered in chicken broth with vegetables. Light yet comforting, eaten warm in a bowl. A classic for Jewish holidays and year-round comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs
- ¼ cup vegetable oil
- 7 tablespoons water
- 1 cup matzo meal
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 2 quarts chicken stock
- 3 small carrots (peeled and thinly sliced)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1109mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.