Tastes Better From Scratch · by Lauren Allen★ 5.0 (6)

Matzo Ball Soup

Name: Matzo Ball Soup
Prep time: 30 min
Cook time: 150 min
Total time: 210 min
Yield: 5
Cuisine: Jewish
Ingredients: 1 whole chicken* (, cut into pieces); 3 ribs celery (, with leaves, cut into chunks); 3 large carrots (, cut into chunks); 2 medium onions (, cut into chunks); 2 bay leaves; 1/2 bunch fresh chopped parsley (, about 10 sprigs); 1 teaspoon whole peppercorns; 1 Tablespoon kosher salt; better than bouillon chicken flavor (, to taste, as needed); 4 large eggs; ¼ cup schmaltz* ((115g), or use vegetable oil or melted butter); 1 cup matzo meal* ((116g), Manischewitz brand); 2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; ¼ cup seltzer water or club soda ((60g)* , or Chicken Broth or water); 2 ribs celery (, diced); 2 medium carrots (, diagonally sliced); 1 clove garlic (, minced); salt and pepper (, to taste); 2 Tablespoons chopped fresh dill (, for garnish)

NUTRITION · PER SERVING210M COOK

CAL 32%·PRO 76%

CARBS 37G23% OF CAL

5G FIBER26G OTHER6G TOTAL SUGAR

FAT 38G53% OF CAL

11G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting homemade soup with matzo balls, chicken broth, and vegetables. A traditional Jewish dish that's healthy and satisfying.

mainsoupchickengluten free

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Ingredients

serves 5

1 whole chicken* (, cut into pieces)
3 ribs celery (, with leaves, cut into chunks)
3 large carrots (, cut into chunks)
2 medium onions (, cut into chunks)
2 bay leaves
1/2 bunch fresh chopped parsley (, about 10 sprigs)
1 teaspoon whole peppercorns
1 Tablespoon kosher salt
better than bouillon chicken flavor (, to taste, as needed)
4 large eggs
¼ cup schmaltz* ((115g), or use vegetable oil or melted butter)
1 cup matzo meal* ((116g), Manischewitz brand)
2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
¼ cup seltzer water or club soda ((60g)* , or Chicken Broth or water)
2 ribs celery (, diced)
2 medium carrots (, diagonally sliced)
1 clove garlic (, minced)
salt and pepper (, to taste)
2 Tablespoons chopped fresh dill (, for garnish)

At a glance

PER SERVING · TIME 210M