365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Mattie Beiler Casserole
NUTRITION · PER SERVING21M COOK
CAL 21%·PRO 51%
CARBS 51G48% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Amish-style casserole with ground beef, egg noodles, mushrooms, and tomato sauce cooked in an Instant Pot. It's rich and comforting, perfect for a weeknight dinner.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef or ground turkey
- 1 cup diced onion
- 3 cups chicken or beef broth
- 1 (12 oz) package egg noodles
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can tomato soup
- 1 Tbsp red wine vinegar
- Kosher salt
- Pepper
At a glance
PER SERVING · TIME 21M
CAL 21%·PRO 51%
CARBS 51G48% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1219mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.