Foodie Crush · by Heidi Larsen
Matsuhisa Martini Recipe
NUTRITION · PER SERVING—
CAL 21%·PRO 2%
CARBS 7G7% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated vodka and sake martini garnished with fresh ginger and cucumber. Crisp and refined for an elegant occasion.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounces quality vodka
- 4 ounces sake
- 4 pieces pickled ginger
- 4-6 thin slices small english cucumber for garnish
- ice
At a glance
PER SERVING
CAL 21%·PRO 2%
CARBS 7G7% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 376mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 20mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.