Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Matcha Zenzai
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 12%
CARBS 84G90% OF CAL
4G FIBER32G OTHER47G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Japanese dessert of sweet red bean paste and chewy mochi dumplings served in hot matcha tea. A delicate balance of sweet and bitter flavors.
dessertjapanese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup glutinous rice flour (or Shiratamako) (makes 12 pieces glutinous rice flour dumplings)
- 1/2 teaspoon sugar
- 4 1/2 tablespoons lukewarm water
- 1 tablespoon matcha powder
- 1 tablespoon sugar
- 1 cup hot water
- 6 ounces canned sweet red bean paste (anko) or sweet red bean soup
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 12%
CARBS 84G90% OF CAL
4G FIBER32G OTHER47G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.