Fit Foodie Finds · by Lee Funke★ 4.8 (5)
Matcha Waffle Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 12%
CARBS 76G74% OF CAL
3G FIBER55G OTHER18G TOTAL SUGAR
FAT 9G21% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate green matcha waffles made with gluten-free flour and almond milk, naturally sweetened with honey. These are tender, earthy, and perfect for a special breakfast.
mainamericanbaked goodeggs🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups gluten-free flour blend
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 2.5 teaspoons matcha powder
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1.25 cups unsweetened almond milk*
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 12%
CARBS 76G74% OF CAL
3G FIBER55G OTHER18G TOTAL SUGAR
FAT 9G21% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 249mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.